Shon Enterprises Carbon Steel Wok Stir Fry Pan with Wooden Handle – Deep Chinese Asian Cooking Flat Bottom Wok Pan for Noodles, Veggies & Curries – Non-Stick Carbon Steel Kadai Karahi – 12” & 13” Sizes

PREMIUM CARBON STEEL WOK

Made from high-quality carbon steel for long-lasting durability and excellent heat distribution. Perfect for everyday cooking, stir-frying, sautéing, frying, and oriental dishes.

DEEP WOK DESIGN FOR EASY COOKING

The deep curved design provides extra cooking space, making it ideal for noodles, vegetables, curries, rice dishes, and family-sized meals.

NON-STICK COOKING SURFACE

Designed with a smooth non-stick interior that helps prevent food from sticking, allowing healthier cooking with less oil and easy cleaning after use.

STRONG WOODEN HANDLE

Comfortable wooden handle stays cooler while cooking and provides a secure grip for safe handling and easy tossing while stir-frying.

AVAILABLE IN 2 PRACTICAL SIZES

Choose the perfect size for your kitchen needs:
• 12 Inch 
• 13 Inch 
Ideal for home kitchens, catering use, restaurants, and family cooking.

Product Description

Bring authentic Asian-style cooking to your kitchen with the Shon Enterprises Carbon Steel Wok Stir Fry Pan. Designed for versatility and performance, this deep wok pan is perfect for preparing delicious stir-fries, noodles, vegetables, curries, fried rice, and more.

Crafted from durable premium carbon steel, this wok heats quickly and evenly for efficient cooking results. The deep design allows more room for tossing ingredients, while the non-stick cooking surface helps reduce sticking and makes cleaning simple.

The sturdy wooden handle provides a comfortable and secure grip, making it easy to maneuver during cooking. Whether you are preparing quick weekday meals or large family dinners, this wok is an essential addition to any kitchen.

Perfect for home cooks, catering businesses, and professional kitchens.